no sugar added
 |
| FINALLY!!!! No-sugar added cut out cookies!!! I have been waiting YEARS for this breakthrough - I have gone through POUNDS of flour trying one failed recipe after another.... THIS ONE WORKS - AND IT'S SOOOO YUMMY!!!!!! I found a recipe in an old Country Living Magazine, but it used molasses - so I gave it a try with agave nectar instead, and removed some water - and it's great! I went ahead and used the ginger, I like ginger, but I think these would be really good with just the cinnamon and cloves as well. Now that I have a base recipe that works all kinds of ideas are running through my mind............. Gingerbread Cut-Out cookies 6 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons cinnamon 1 1/2 teaspoons ground cloves 1 cup unsalted butter, softened 1 cup Splenda 1 teaspoon salt 2 eggs 1 cup agave nectar (I used light, but I imagine any would work) Blend dry ingredients in a medium bowl, blend wet ingredients in a large bowl - stir dry into wet slowly to make sure it all mixes well. When a semi-firm ball forms refrigerate until it is firm enough to roll out. Lightly flour surface and rolling pin - roll to just above 1/4 inch thick, cut shapes and bake in 350 degree oven on parchment lined cookie sheet for 8 minutes. These are great warm, and super great room-temp. Makes approx. 54 cookies. |
No comments:
Post a Comment